We grow our own courgettes and every summer we have too many of them. So, I’m always on the lookout for recipes that I can adapt to use up some of our surplus. I saw this recipe from Yotam Ottolenghi for orzo with aubergines and mozzarella and wondered if I could do something with it. […]
Category Archive for 'Ingredients'
I originally wrote this post in 2013 but it’s a perennial problem when you grow courgettes, especially in Scotland. You have to plant more than you might need because cold weather means a poor crop. But when the weather is good, they just keep coming. I usually grow the yellow ones – they look but […]