Feed on
Posts
Comments

Category Archive for 'Ingredients'

We grow our own courgettes and every summer we have too many of them. So, I’m always on the lookout  for recipes that I can adapt to use up some of our surplus.  I saw this recipe from Yotam Ottolenghi for orzo with aubergines and mozzarella and wondered if I could do something with it. […]

Read Full Post »

Coping with courgettes

I originally wrote this post in 2013 but it’s a perennial problem when you grow courgettes, especially in Scotland. You have to plant more than you might need because cold weather means a poor crop. But when the weather is good, they just keep coming. I usually grow the yellow ones – they look but […]

Read Full Post »