I have always been sceptical of recipes that recommend specific (and often expensive) bottles of wine for cooking. There are so many possible variations in recipes and ingredient quality that I am not at all convinced that most people could tell the difference. Maybe a more expensive one might change the flavour slightly but if […]
Category Archive for 'wine'
About this blog
The blog title, Bistros and Beetroot, reflects what this blog will be about – tasty restaurant food and home cooking.
There will be recipes which I see as a starting point for you to change and adapt. Unlike some food bloggers, I won't have pictures of all the stages and ingredients. I assume you know what a chopped carrot or a bowl of tomatoes looks like.